Back
Chicken, Cheddar, and Brown Rice Dog Treats
5 from 3 votes

Chicken, Cheddar, and Brown Rice Dog Treats

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

Ingredients

  • 1 chicken breast boiled & cut into bits, small
  • ½ cup brown rice cooled, cooked
  • ⅓ cup cheddar cheese shredded
  • 2 ½ cups flour
  • ½ cup chicken broth more if needed
  • 1 egg beaten

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
  2. Cook the chicken breast in boiling water for 4-5 minutes, or until cooked through. Cut into pieces and set aside to cool.
  3. Combine the leftover cooked brown rice, cheddar cheese, and cooled chicken in a food processor; pulse until finely minced.
  4. Place the flour in a large bowl and add the chicken broth and whisked egg; mix until nearly combined.
  5. Add the chicken mixture and mix until well combined; adding a bit more broth if needed.
  6. Dust the counter with flour and roll out the dough to approximately 1/4″ thickness and use a small dog bone cutter to cut out treats.
  7. Place on the prepared baking sheet an inch apart. Place into the oven and bake for 25-30 minutes, or until golden brown and crisp.
  8. Allow them to cool on a rack completely before storing them in an airtight container in the refrigerator for 1-2 weeks.