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4.6 from 960 votes

Chicken Cheesesteak Skillet

Substitute steak with chicken and make this easy, one pan, Chicken Cheesesteak Skillet!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 362 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 2 tablespoons olive oil, divided
  • 1 yellow onion, halved and thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 1/4 pounds boneless skinless chicken breasts, thinly sliced
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 teaspoon smoked paprika
  • Kosher salt and fresh ground black pepper to taste
  • 1 cup shredded Provolone cheese

Instructions

    Cup of Yum
  1. Heat a tablespoon of olive oil in a large skillet over medium-high heat. When the oil is hot add in the sliced peppers, onion, and plenty of salt and pepper. Sauté the vegetables until they are very tender and then remove them from the skillet and onto a plate.
  2. Add the remaining tablespoon of olive oil to the skillet. Add the sliced chicken in along with the Italian seasoning, smoked paprika, salt and pepper. Move it around so that it's in a single layer and then let it cook without moving it for a couple minutes so that it browns.
  3. Continue to sauté the meat until it's fully cooked then add the onions, peppers and any juices left on the plate back into the skillet. Stir everything together and top it with the shredded provolone cheese.
  4. Cover the skillet with a lid until the cheese has melted and then serve.

Nutrition Information

Calories 362kcal (18%) Carbohydrates 8g (3%) Protein 54g (108%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 9g Cholesterol 126mg (42%) Sodium 317mg (13%) Fiber 2g (8%) Sugar 4g (8%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 362

% Daily Value*

Calories 362kcal 18%
Carbohydrates 8g 3%
Protein 54g 108%
Fat 12g 18%
Saturated Fat 2g 10%
Polyunsaturated Fat 9g 53%
Cholesterol 126mg 42%
Sodium 317mg 13%
Fiber 2g 8%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.