0 from 12 votes
Chicken Cheesesteak Skillet
A delicious one-pan meal made with tender chicken breasts, bell peppers, and onions and topped with lots of melted provolone cheese.
Prep Time
10 mins
Cook Time
10 mins
Servings: 4 servings
Calories: 470 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 tablespoons olive oil divided
- 1 yellow onion thinly sliced
- 4 cloves garlic minced
- 1 red bell pepper thinly sliced
- 1/2 green bell pepper thinly sliced
- 1/2 yellow bell pepper thinly sliced
- 1 1/2 pounds boneless skinless chicken breasts thinly sliced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon oregano
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon soy sauce
- Kosher salt and fresh ground black pepper to taste
- 1 1/2 cup shredded Provolone cheese
Instructions
- Place a large skillet over medium-high heat and add one tablespoon of oil.
- When the oil is hot add the sliced bell peppers, onion, and season with salt and pepper. Sauté the vegetables stirring from time to time until they are tender, 3-5 minutes.
- Next, add the minced garlic and saute for another minute. Transfer the veggies to a plate.
- Add the remaining one tablespoon of olive oil to the skillet. Once the oil is hot add the sliced chicken, Italian seasoning, smoked paprika, onion powder, oregano, salt, and pepper.
- Distribute the chicken in a single layer and let it cook without moving it for a couple of minutes so it browns.
- Sauté the meat until, add the soy sauce, and cook until the meat is fully cooked.
- Then add back to the skillet the onion and peppers and any juices left on the plate. Stir everything together and top it with the shredded provolone cheese.
- Cover the skillet with a lid, for 1-2 minutes, until the cheese has melted, and then serve.
- Garnish with chopped green onions.
Cup of Yum
Nutrition Information
Calories
470kcal
(24%)
Carbohydrates
8g
(3%)
Protein
50g
(100%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
0.02g
Cholesterol
143mg
(48%)
Sodium
645mg
(27%)
Potassium
887mg
(25%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1762IU
(35%)
Vitamin C
82mg
(91%)
Calcium
410mg
(41%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 470
% Daily Value*
| Calories | 470kcal | 24% |
| Carbohydrates | 8g | 3% |
| Protein | 50g | 100% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 143mg | 48% |
| Sodium | 645mg | 27% |
| Potassium | 887mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1762IU | 35% |
| Vitamin C | 82mg | 91% |
| Calcium | 410mg | 41% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.