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Chicken Cheesesteak Sliders
Chicken Cheesesteak Sliders is an easy weeknight dinner recipe made with grilled chicken, peppers, onions, and melted provolone cheese, in a soft slider bun.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12
Calories: 210 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound Fully Cooked Chicken
- 7 ounces red and green bell peppers diced
- 5 ounces onion diced
- 6 slices Provolone cheese
- 12 slider buns
- 2 tablespoons butter melted
Instructions
- Preheat oven to 350°F
- In a medium skillet over medium high heat sauté the pepper and onions until they are tender.
- Separate the tops and bottoms of your rolls and place the bottoms on a sheet pan.
- Layer the chicken, then the pepper and onion evenly over the bottom layer of bread.
- Place a layer of provolone cheese on top of the peppers and onions.
- Place the top pieces of bread on top of the cheese.
- Melt the butter in the microwave and then brush the tops of the bread with melted butter.
- Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is melted).
- Cut and serve.
Cup of Yum
Nutrition Information
Serving
1slider
Calories
210kcal
(11%)
Carbohydrates
19g
(6%)
Protein
15g
(30%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
40mg
(13%)
Sodium
114mg
(5%)
Potassium
152mg
(4%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
675IU
(14%)
Vitamin C
22mg
(24%)
Calcium
105mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 210
% Daily Value*
| Serving | 1slider | |
| Calories | 210kcal | 11% |
| Carbohydrates | 19g | 6% |
| Protein | 15g | 30% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 40mg | 13% |
| Sodium | 114mg | 5% |
| Potassium | 152mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 675IU | 14% |
| Vitamin C | 22mg | 24% |
| Calcium | 105mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.