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4.4 from 30 votes

Chicken Chili Chowder

This Chicken Chili Chowder is hearty and so easy! Full of potatoes, corn, beans, a little salsa verde and a whole lot of spice. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6 servings
Course: Soup
Cuisine: American

Ingredients

  • 1 medium onion chopped
  • 2 teaspoons canola oil
  • 5 Medium Red Potatoes cubed
  • 1 can (14-1/2 ounces) chicken broth
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 /2 cup salsa verde
  • 1 teaspoon chili powder
  • 1/2 /2 teaspoon garlic powder
  • 1/2 /2 teaspoon ground cumin
  • 1/2 /2 teaspoon pepper
  • 1/4 /4 teaspoon salt
  • 2 cups cubed cooked chicken breast
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 can (14-3/4 ounces) cream-style corn
  • 1/2 /2 cup sour cream
  • Shredded cheddar cheese and additional sour cream for topping , optional

Instructions

    Cup of Yum
  1. Saute onion in oil in a large saucepan until tender. Add potatoes, broth, soup, salsa and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in the chicken, beans and corn; heat through. Stir in sour cream right before serving. Serve with cheese and sour cream if desired.

Notes

  • Source: Taste of Home

Nutrition Information

Serving 1grams

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories

% Daily Value*

Serving 1grams

* Percent Daily Values are based on a 2,000 calorie diet.