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Chicken Chili Soup

Quick, budget-friendly, and packed with flavor - this chicken chili soup can feed a crowd and is easy to make with rotisserie chicken!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 servings
Calories: 409 kcal
Course: Soup
Cuisine: Tex-Mex

Ingredients

  • 2 tbsp olive oil
  • 1 onion diced
  • 2 bell peppers diced
  • 2 cups rotisserie chicken meat shredded
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne adjust to taste
  • 1 can chili beans
  • 1 can pinto beans drained
  • 1 can diced tomatoes
  • 4 cups chicken stock
  • salt and black pepper to taste

Instructions

    Cup of Yum
  1. Heat a large pot or Dutch oven over medium heat. Add a drizzle of olive oil.
  2. Add the diced onion and bell peppers. Sauté for about 3-4 minutes or until they begin to soften.
  3. Add the shredded rotisserie chicken to the pot and stir to combine with the vegetables. Sauté for an additional 2 minutes.
  4. Sprinkle in the cumin, chili powder, garlic powder, and cayenne. Stir well to coat the chicken and vegetables with the spices.
  5. Pour in the canned chili beans, drained pinto beans, and diced tomatoes (including the juice). Stir to combine.
  6. Add the chicken stock to the pot. Stir everything together and bring the mixture to a simmer.
  7. Reduce the heat to low, cover the pot, and let the soup simmer for about 15-20 minutes to allow the flavors to meld together.
  8. Taste the soup and adjust the seasoning with salt, black pepper, and additional cayenne if you prefer more heat.
  9. Serve hot, garnished with shredded cheese, chopped fresh cilantro, or a dollop of sour cream, if desired.

Nutrition Information

Serving 1cup Calories 409kcal (20%) Carbohydrates 26g (9%) Protein 34g (68%) Fat 19g (29%) Saturated Fat 4g (20%) Polyunsaturated Fat 12g Cholesterol 115mg (38%) Sodium 1035mg (43%) Fiber 6g (24%) Sugar 7g (14%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 409

% Daily Value*

Serving 1cup
Calories 409kcal 20%
Carbohydrates 26g 9%
Protein 34g 68%
Fat 19g 29%
Saturated Fat 4g 20%
Polyunsaturated Fat 12g 71%
Cholesterol 115mg 38%
Sodium 1035mg 43%
Fiber 6g 24%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.