4.6 from 81 votes
Chicken Club Lettuce Wrap Sandwich
Chicken Club Lettuce Wrap Sandwich, a low-carb (keto) lunch idea that replaces a wheat wrap for a lettuce wrap. Just 5 ingredients, and less than 10 minutes to make!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1 serving
Calories: 274 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 1 head iceberg lettuce (cored and outer leaves removed)
- 1 tablespoon mayo (I love Sir Kensington (check labels for W30))
- 3 ounces about 6 slices organic chicken or turkey breast
- 2 strips center cut bacon (cooked and cut in half (check labels for W30))
- 2 thin slices tomato
- 1 piece of parchment paper (about 14" x 14")
Instructions
- Place the parchment paper down on your work surface.
- Layer 6 to 7 large leaves of lettuce in the middle of parchment paper so that you create a lettuce base about 9 inches by 10 inches.
- Spread the mayo in the center of the lettuce wrap.
- Layer with the chicken or turkey, bacon and tomato.
- Starting with the end closest to you, roll the lettuce wraps jelly roll style using the parchment as your base as tight as possible.
- Halfway through rolling, tuck the ends of the wraps towards the middle.
- Continue to roll the lettuce wrap, keeping it as tight as possible and using the parchment paper to guide you.
- When it is completely wrapped, roll the remainder of the parchment around the lettuce tightly.
- Using a serrated knife, cut the lettuce wrap almost completely, leaving a small piece of the parchment intact to help hold it together.
Cup of Yum
Nutrition Information
Serving
1wrap
Calories
274kcal
(14%)
Carbohydrates
4.5g
(2%)
Protein
26g
(52%)
Fat
17g
(26%)
Saturated Fat
3.5g
(18%)
Cholesterol
73mg
(24%)
Sodium
375mg
(16%)
Fiber
1.5g
(6%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 274
% Daily Value*
| Serving | 1wrap | |
| Calories | 274kcal | 14% |
| Carbohydrates | 4.5g | 2% |
| Protein | 26g | 52% |
| Fat | 17g | 26% |
| Saturated Fat | 3.5g | 18% |
| Cholesterol | 73mg | 24% |
| Sodium | 375mg | 16% |
| Fiber | 1.5g | 6% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.