5 from 3 votes
Chicken Cobb Salad
Layers of flavor are what make this Chicken Cobb Salad a timeless classic!
Prep Time
20 mins
Total Time
20 mins
Servings:
4
servings
Calories:
451 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 romaine lettuce head, chopped
- 2 cups chicken breasts chopped, grilled
- 4 egg peeled and quartered, hard-boiled
- 2 Roma tomatoes diced, small
- 1 avocado diced, large
- 4 lices Bacon cooked and crumbled
- 1 cucumber sliced, small
- 1/3 cup red onion finely diced
- 1/2 cup blue cheese crumbled
- salt optional, to taste
- black pepper optional, to taste
- ranch dressing for serving
- green onion for garnish, sliced
Instructions
- On a large platter, arrange the chopped lettuce. Top with rows of chicken, boiled eggs, tomatoes, avocado, bacon, cucumber and red onion.
- Sprinkle with blue cheese, optional salt, and freshly ground black pepper.
- Drizzle ranch dressing and sprinkle green onions over the salad before serving.
Cup of Yum
Nutrition Information
Calories
451kcal
(23%)
Carbohydrates
11g
(4%)
Protein
37g
(74%)
Fat
29g
(45%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
13g
(65%)
Trans Fat
0.03g
(2%)
Cholesterol
273mg
(91%)
Sodium
463mg
(19%)
Potassium
857mg
(18%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
1661IU
(33%)
Vitamin C
17mg
(19%)
Calcium
154mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 451
% Daily Value*
| Calories | 451kcal | 23% |
| Carbohydrates | 11g | 4% |
| Protein | 37g | 74% |
| Fat | 29g | 45% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 273mg | 91% |
| Sodium | 463mg | 19% |
| Potassium | 857mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 1661IU | 33% |
| Vitamin C | 17mg | 19% |
| Calcium | 154mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.