4.6 from 27 votes
Chicken Cobb Salad Recipe
Pan-seared chicken, colorful veggies, tangy blue cheese, bacon, and lots more go into this delicious chicken cobb salad.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 3 salads
Calories: 783 kcal
Course:
Main Course , Salad , Lunch
Cuisine:
American
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 boneless, skinless chicken breast
- Kosher salt and freshly ground black pepper to taste
- 6 trips Bacon chopped
- 3 cups chopped romaine lettuce
- 3 large eggs
- 1 cup cherry tomatoes halved
- ½ cup crumbled blue cheese
- 1 green onion chopped
- 1 avocado sliced
- 6 tablespoons balsamic vinaigrette
Instructions
- In a non-stick pan, heat the olive oil over medium.
- Coat the chicken breast with salt and pepper and cook in the pan for 7-8 minutes on each side, until thoroughly cooked. Remove chicken from pan and set aside.
- Use same pan to cook bacon on medium heat for 10 minutes, until crispy. Stir often.
- Meanwhile, fill a separate pot with cold water. Add the eggs and boil for 10 minutes. Remove from heat and set aside.
- Remove bacon from pan and set aside.
- Add the lettuce, tomatoes, spring onion, and blue cheese to a large bowl.
- Slice the cooked chicken and avocado, and add to the salad bowl.
- Peel the hard-boiled eggs and add to salad.
- Add cooked bacon.
- Drizzle balsamic vinaigrette and enjoy!
Cup of Yum
Notes
- This recipe was contributed by Michaella at Well + Yum.
- Storage: Store chicken Cobb salad in an airtight container in the refrigerator for 3 days. It's best to store salad components separately and assemble to serve fresh.
- Store chicken Cobb salad in an airtight container in the refrigerator for 3 days. It's best to store salad components separately and assemble to serve fresh.
Nutrition Information
Serving
1salad
Calories
783kcal
(39%)
Carbohydrates
13g
(4%)
Protein
36g
(72%)
Fat
66g
(102%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
7g
Monounsaturated Fat
29g
Trans Fat
0.1g
Cholesterol
282mg
(94%)
Sodium
1.01mg
(0%)
Potassium
1.065mg
(0%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
4.956IU
(0%)
Vitamin C
22mg
(24%)
Calcium
188mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3salads
Amount Per Serving
Calories 783
% Daily Value*
| Serving | 1salad | |
| Calories | 783kcal | 39% |
| Carbohydrates | 13g | 4% |
| Protein | 36g | 72% |
| Fat | 66g | 102% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 29g | 145% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 282mg | 94% |
| Sodium | 1.01mg | 0% |
| Potassium | 1.065mg | 0% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 4.956IU | 0% |
| Vitamin C | 22mg | 24% |
| Calcium | 188mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.