5.0 from 6 votes
Chicken Cobbler
This Chicken Cobbler is the ultimate comfort food! Juicy chicken and veggies in a creamy sauce, topped with golden, buttery biscuits!
Prep Time
15 mins
Cook Time
15 mins
Resting Time
15 mins
Total Time
1 hr 20 mins
Servings: 6
Calories: 822 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- ½ cup butter melted
- 4 cups shredded rotisserie chicken
- 12 ounce bag frozen mix vegetables peas, bean, carrots
- 10.5 ounce can cream of chicken soup
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon pepper
- 11.36 ounce dry Cheddar Bay Biscuit Mix
- 2 cups milk
- ½ cup shredded cheddar cheese
Instructions
- Preheat the oven to 350 degrees Fahrenheit. In a 9x13-inch baking dish, pour in the melted butter evenly into the bottom. You may need to tilt the baking dish a few ways to get it to spread out.
- Sprinkle the shredded chicken evenly on top of the melted butter (do not stir.)
- Then evenly sprinkle the frozen mixed vegetables on top of the chicken layer (do not stir).
- In a separate bowl, whisk together cream of chicken soup, chicken broth, garlic powder, onion powder and black pepper. Whisk until well combined.
- Pour this mixture over the chicken and mixed vegetables layers (do not stir.)
- In the mixing bowl add the biscuit mix, seasoning packet that came with biscuit mix, milk and shredded cheese and stir until combined well.
- Pour this biscuit mix layer as evenly as possible on top of the other layers in the baking dish (do not stir.)
- Bake in preheated oven at 350 degrees Fahrenheit, uncovered, for about 50-60 minutes until bubbly and top is golden brown.
- Allow the cobbler to rest for at least 10-15 minutes to thicken up. If you dig into it too soon after removing from the oven, it will be runny.
Cup of Yum
Nutrition Information
Calories
822kcal
(41%)
Carbohydrates
50g
(17%)
Protein
56g
(112%)
Fat
45g
(69%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
214mg
(71%)
Sodium
2119mg
(88%)
Potassium
379mg
(11%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
3621IU
(72%)
Vitamin C
6mg
(7%)
Calcium
288mg
(29%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 822
% Daily Value*
| Calories | 822kcal | 41% |
| Carbohydrates | 50g | 17% |
| Protein | 56g | 112% |
| Fat | 45g | 69% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 214mg | 71% |
| Sodium | 2119mg | 88% |
| Potassium | 379mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 3621IU | 72% |
| Vitamin C | 6mg | 7% |
| Calcium | 288mg | 29% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.