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Chicken Congee Recipe

This is a recipe for Chicken Congee

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 4
Course: Breakfast
Cuisine: Filipino

Ingredients

  • 1 lb. skinless chicken thigh
  • 1 Knorr Chicken Cube
  • 1 1/4 cups long grain rice
  • 3/4 cups chopped scallions
  • 3 thumbs ginger sliced into thin strips
  • 2 tablespoons toasted garlic optional
  • 2 teaspoons sesame oil
  • 7 to 10 cups water
  • Salt and ground black pepper to taste

Instructions

    Cup of Yum
  1. Heat water in a cooking pot. Add ginger, half of the chopped scallions, and chicken. Let boil.
  2. Add Knorr chicken cube. Stir. Cover and continue to cook in medium heat for 15 minutes.
  3. Remove the chicken from the pot. Let it cool down. Shred the chicken meat. Discard the bones. Note: you can shred the chicken using two forks, or your bare clean hands.
  4. Add rice into the pot. Cover and to cook for 30 minutes.
  5. Put the shredded chicken in the pot. Continue to cook for 30 minutes more or until the consistency of the porridge gets thick. Note: add water if needed.
  6. Add salt, ground black pepper, and Sesame oil. Stir.
  7. Transfer to a bowl. Top with chopped scallions and toasted garlic.
  8. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.