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4.4 from 93 votes

Chicken Cordon Bleu Casserole

This chicken cordon bleu casserole has layer after layer of great classic cordon bleu flavors, topped with a savory stuffing and baked until bubbly!

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8 servings
Course: Main Course
Cuisine: American

Ingredients

  • 3 raw boneless, skinless chicken breasts cut into 1" pieces
  • 1/2 tsp dried thyme
  • 1/4 tsp paprika
  • salt and pepper, to taste
  • 8 lices NatureRaised Farms Ham Torn into 1" pieces
  • 6-8 lices Swiss cheese
  • 1 can cream of chicken soup
  • 1/4 cup whole milk
  • 1 Tbsp fresh Italian parsley minced
  • 1 tsp fresh thyme minced
  • 1/4 tsp garlic powder
  • salt and pepper, to taste
  • 1 box herbed stuffing (I use Stove Top brand)
  • 6 Tbsp unsalted butter melted

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F, and spray 3 quart baking dish (13x9") with non-stick cooking spray. 
  2. Cover bottom of baking dish with bite sized chicken pieces.  Sprinkle with dried thyme, paprika, salt and pepper.  Top with torn ham pieces.
  3. Place Swiss cheese slices on top of ham and chicken, so they are covered.
  4. In a small mixing bowl, combine cream of chicken soup, milk, parsley, thyme, garlic powder, salt, and pepper until smooth, thick and creamy.
  5. Spoon mixture over top of the cheese and spread to cover pan.
  6. In a mixing bowl, combine dry stuffing mix with the melted butter.  Sprinkle over the top of the baking dish, so it is covered in buttered stuffing.
  7. Bake for 45 minutes, until golden brown and bubbly.

Notes

  •  FREEZING INSTRUCTIONS
  • FREEZING INSTRUCTIONS
  •  Casserole can be served over rice or buttered egg noodles, or served as is.
  •  Casserole can be frozen.
  • After cream of chicken mixture is added to the dish, cover tightly with foil and freeze.  
  • Thaw overnight in the refrigerator, then top with buttered stuffing and bake as directed.