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Chicken Cordon Bleu Casserole

This Chicken Cordon Bleu Casserole makes an easy, comforting dinner any day of the week. It's a delicious one-pot meal the whole family will love!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6 servings
Calories: 510 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 cups egg noodles cooked
  • 2 cups cooked chicken chopped
  • 8 ounces cooked and diced ham
  • 2 (10.5 oz) cans cream of chicken soup (I like the kind by Pacific Foods)
  • 2 cups shredded Swiss cheese
  • salt and pepper to taste
  • dried parsley to taste
  • 18 Ritz butter crackers crushed

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees. Grease a large 9 x 13 casserole dish and set aside.
  2. Combine all ingredients except crushed crackers in a large bowl and mix well. Transfer mixture to prepared baking dish and sprinkle with the crushed crackers.
  3. Bake in preheated oven for 25 minutes until heated through and bubbly. Allow to cool slightly before serving. Enjoy!

Notes

  • Feel free to swap the Swiss cheese in this recipe for another that you like better. Swiss cheese is the traditional choice here, but this chicken cordon bleu casserole would also taste great with mozzarella, provolone, or a mild cheddar.
  • This is a great recipe for using up leftover cooked chicken and holiday ham. I like to get my cooked chicken from a rotisserie chicken. It makes things easier on busy nights!
  • Leftovers can be stored in an airtight container in the fridge for 4-5 days. Reheat small portions in the microwave before serving.
  • Freezer Option: Prepare as directed but do not add the crushed ritz crackers to the top and do not bake it. If you add the crackers to the top before freezing the casserole, they will get mushy during the thawing process.  Add the prepared casserole to a freezer safe container (I like to use a disposable lasagna pan) then cover the casserole with both plastic wrap and aluminum foil. Freeze for up to 4 months. Thaw the casserole overnight in the fridge, and right before baking add the crushed crackers on top. Bake as directed. 

Nutrition Information

Calories 510kcal (26%) Carbohydrates 23g (8%) Protein 33g (66%) Fat 30g (46%) Saturated Fat 12g (60%) Cholesterol 110mg (37%) Sodium 1297mg (54%) Potassium 322mg (9%) Sugar 1g (2%) Vitamin A 510IU (10%) Calcium 325mg (33%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 510

% Daily Value*

Calories 510kcal 26%
Carbohydrates 23g 8%
Protein 33g 66%
Fat 30g 46%
Saturated Fat 12g 60%
Cholesterol 110mg 37%
Sodium 1297mg 54%
Potassium 322mg 7%
Sugar 1g 2%
Vitamin A 510IU 10%
Calcium 325mg 33%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.