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5.0 from 9 votes

Chicken Cordon Bleu Pasta

Love Chicken Cordon Bleu? You’ll love this Chicken Cordon Bleu Casserole with pasta, chicken, ham, bacon, and a creamy cheese sauce.

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 8 servings
Calories: 660 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 10 oz penne pasta
  • 1/2 cup unsalted butter
  • 2 cups heavy cream
  • 2 cloves garlic minced
  • 1/4 teaspoon white pepper
  • 1 1/4 cups shredded Mozzarella cheese divided
  • 3/4 cup grated Parmesan cheese divided
  • 8 oz cooked and cubed or shredded boneless, skinless chicken breast
  • 3/4 cup diced, cooked ham
  • 4 oz Bacon cooked and crumbled
  • sliced green onion for garnish

Instructions

    Cup of Yum
  1. Bring a large pot of water to a boil. Salt generously. Add the pasta and cook until al dente. Drain and reserve.
  2. Melt the butter in a large skillet over medium heat. Add the heavy cream, garlic and white pepper. Bring the mixture to a simmer. Reduce heat to medium-low. Add 2/3 of the Mozzarella and 2/3 of the Parmesan. Stir to combine, then simmer for 5-10 minutes, stirring frequently.
  3. Turn the oven to 350ºF.
  4. Spray a 9x13-inch baking pan with non-stick cooking spray.
  5. Pour the cooked pasta, chicken, ham and bacon into the baking dish and stir to combine. Pour the cheese sauce over and stir to combine. Sprinkle the remaining Mozzarella and Parmesan our the top.
  6. Bake in the preheated oven until warmed through and the cheese on top is melted, about 15 minutes. Turn the heat to broil to brown the top, if desired.
  7. Garnish with sliced green onion before serving.

Notes

  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition Information

Serving 1serving Calories 660kcal (33%) Carbohydrates 14g (5%) Protein 34g (68%) Fat 52g (80%) Saturated Fat 22g (110%) Polyunsaturated Fat 9g Trans Fat 0g Cholesterol 192mg (64%) Sodium 1348mg (56%) Fiber 0g (0%) Sugar 6g (12%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 660

% Daily Value*

Serving 1serving
Calories 660kcal 33%
Carbohydrates 14g 5%
Protein 34g 68%
Fat 52g 80%
Saturated Fat 22g 110%
Polyunsaturated Fat 9g 53%
Trans Fat 0g 0%
Cholesterol 192mg 64%
Sodium 1348mg 56%
Fiber 0g 0%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.