Chicken Cordon Bleu Ranch Wraps
An easy and healthy new take on classic cordon bleu - ready in 30 minutes and the whole family will love it!
Ingredients
- 2 chicken breast pounded to ½ inch thickness, boneless skinless
- ½ teaspoon salt
- 1 teaspoon garlic powder
- ½ pound ham cut into strips
- 1 cup baby spinach leaves
- 8 lices provolone cheese
- 4 inch wraps
Homemade Ranch
- ¼ cup Greek yogurt (I used 0% fat)
- ⅓ cup mayonnaise I used reduced fat
- ½ cup milk
- 2 tablespoons apple cider vinegar
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon dill dried
- 1 tablespoon flat leaf parsley
- 1 tablespoon chives
- 1 teaspoon garlic minced
Instructions
- Season chicken with salt, pepper, and garlic powder. Cook over medium heat in a large nonstick pan or skillet sprayed with cooking spray. Slice cooked chicken into thin strips.
- If using above recipe for Zesty Ranch Dressing: add all ingredients to a blender. Pulse 30-60 seconds until smooth and creamy. Cover and chill until ready to use.
- Lay out each wrap on a flat surface. Place 2 slices of provolone cheese on each wrap. top with spinach, then chicken and ham strips. Drizzle 2-3 tablespoons zesty ranch dressing (or preferred ranch dressing) over wrap fillings. Carefully roll wrap.
- Optional step: pan-sear wraps or grill wraps. (I grilled mine with a George Foreman, worked like a dream!) Serve wraps warm with additional ranch dressing for dipping if desired. (do it.)
Notes
- *I used Black Forest ham - at my deli I had them cut it at a size 6 on a scale of 1 to 10
Nutrition Information
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 500
% Daily Value*
| Calories | 500kcal | 25% |
| Carbohydrates | 5g | 2% |
| Protein | 37g | 74% |
| Fat | 36g | 55% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 109mg | 36% |
| Sodium | 2094mg | 87% |
| Potassium | 559mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1239IU | 25% |
| Vitamin C | 5mg | 6% |
| Calcium | 360mg | 36% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.