5 from 3 votes
Chicken Corn Chowder
Delicious, creamy Chicken Corn Chowder is more than soup—it's a comforting, satisfying full meal.
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Servings:
8
servings
Calories:
314 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 6 lices Bacon chopped
- 1 onion diced, medium
- 3 cloves garlic minced
- 1 red bell pepper diced
- 2 cups potato peeled and diced
- 4 cups chicken broth
- 2 cups chicken breast shredded or diced, cooked
- 2 cups corn kernels fresh or frozen
- 1 cup heavy cream
- salt to taste
- black pepper to taste
- parsley chopped (for garnish, fresh
Instructions
- In a large pot, cook the chopped bacon over medium heat until crisp. Remove bacon and set aside, leaving the grease in the pot.
- In the same pot, add the diced onion, minced garlic, and diced red bell pepper. Sauté until the vegetables are soft.
- Add the diced potatoes, chicken broth, shredded chicken, and corn to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes or until potatoes are tender.
- Stir in the heavy cream and cooked bacon. Season with salt and pepper. Heat through, then serve garnished with fresh parsley.
Cup of Yum
Nutrition Information
Calories
314kcal
(16%)
Carbohydrates
19g
(6%)
Protein
17g
(34%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.02g
(1%)
Cholesterol
77mg
(26%)
Sodium
668mg
(28%)
Potassium
503mg
(11%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
939IU
(19%)
Vitamin C
32mg
(36%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 314
% Daily Value*
| Calories | 314kcal | 16% |
| Carbohydrates | 19g | 6% |
| Protein | 17g | 34% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 77mg | 26% |
| Sodium | 668mg | 28% |
| Potassium | 503mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 939IU | 19% |
| Vitamin C | 32mg | 36% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.