5.0 from 57 votes
Chicken Corn Chowder
Creamy chicken corn chowder hits the spot, brimming with tender chicken, sweet corn, and a rich broth - all in under 30 minutes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8
Calories: 411 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 3 cups chicken broth
- 2 cups cubed potatoes
- 1 cup diced carrots
- 1 cup corn
- 1½ teaspoons salt
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 cups milk
- 3 cups shredded cheddar cheese
- 2 cups cooked diced chicken
Instructions
- In a large pot, bring chicken broth to a boil.
- Reduce heat and add potatoes, carrots, corn, salt and pepper. Cover and simmer for 10 minutes.
- In another pan, melt butter and add flour. Mix well. Slowly add milk and cook until thickens. Stir in cheese and mix until melted.
- Add cheese/milk mixture, and cooked chicken, to veggie mixture and stir until combined and cooked through. ENJOY!
Cup of Yum
Nutrition Information
Calories
411kcal
(21%)
Carbohydrates
18g
(6%)
Protein
23g
(46%)
Fat
27g
(42%)
Saturated Fat
15g
(75%)
Cholesterol
92mg
(31%)
Sodium
1140mg
(48%)
Potassium
576mg
(16%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
3455IU
(69%)
Vitamin C
14.2mg
(16%)
Calcium
407mg
(41%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 411
% Daily Value*
| Calories | 411kcal | 21% |
| Carbohydrates | 18g | 6% |
| Protein | 23g | 46% |
| Fat | 27g | 42% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 92mg | 31% |
| Sodium | 1140mg | 48% |
| Potassium | 576mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 3455IU | 69% |
| Vitamin C | 14.2mg | 16% |
| Calcium | 407mg | 41% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.