5 from 33 votes
Chicken Corn Soup
Chicken Corn Soup is a hearty, savory broth made by simmering chicken in seasoned water with garlic, ginger, soy sauce, sweetcorn, and carrot. The soup is thickened with cornflour slurry to give a slightly viscous texture, offering a comforting and filling dish that highlights simple ingredients for a home-cooked soup.
Prep Time
10 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 15 mins
Servings:
6
Calories:
233 kcal
Course:
Soup
Cuisine:
European, American
Ingredients
- 50 ml neutral cooking oil generic cooking oil
- 750 g chicken
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1 tsp salt
- 2 tsp black pepper
- 100 g sweetcorn
- 1 carrot
- 2 soy sauce
- 2 tbsp cornflour
- 1.5 litre water
Instructions
- Heat the oil in a pan on medium heat until hot
- Add the ginger and garlic paste then sauté for 1-2 minutes
- Add the chicken pieces and cook for 4-5 minutes
- Add the salt, pepper, and soy sauce then cook for a further 2-3 minutes
- Add the water and cook for 45 minutes until the chicken is cooked through
- Remove the chicken and shred then add back into the pan along with the sweetcorn and carrots
- Cook for 10 minutes until the vegetables have cooked through
- Add 3 tablespoons of water to the cornflour and stir until completely dissolved
- Add the cornflour mixture into the soup and cook for 3-4 minutes on medium heat
- Serve immediately and enjoy!
Cup of Yum
Notes
- Simmer the chicken for 45 minutes to fully develop a rich broth flavor before adding vegetables.
- Thicken the soup by mixing cornflour in water and stirring it in during the final cooking stage.
- Serve the soup immediately for best texture and flavor.
- The nutritional information provided is approximate and should not be relied upon as exact.
Nutrition Information
Calories
233kcal
(12%)
Carbohydrates
8g
(3%)
Protein
12g
(24%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Trans Fat
0.1g
(5%)
Cholesterol
45mg
(15%)
Sodium
469mg
(20%)
Potassium
195mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1830IU
(37%)
Vitamin C
3mg
(3%)
Vitamin D
0.1µg
(1%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 233
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 8g | 3% |
| Protein | 12g | 24% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 45mg | 15% |
| Sodium | 469mg | 20% |
| Potassium | 195mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1830IU | 37% |
| Vitamin C | 3mg | 3% |
| Vitamin D | 0.1µg | 1% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.