0 from 48 votes
Chicken Crunchwrap Supreme (Copycat Taco Bell Recipe)
Next time you get a craving for your favorite fast food, skip the drive-thru line and make a homemade chicken crunchwrap supreme!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 people
Calories: 824 kcal
Course:
Lunch
Cuisine:
Mexican
Ingredients
- 5 burrito-sized flour tortillas
- 1 pound shredded cooked chicken
- 1 cup queso blanco
- ½ cup sour cream
- 4 tostada shells
- ½ cup diced tomatoes
- ½ cup diced red onion
- ½ cup guacamole
- 1 cup shredded Monterey jack cheese
Instructions
- Take one of the flour tortillas and carefully rip it into quarters, set aside. You will use these pieces when assembling the Crunchwraps.
- Place a scoop of the shredded chicken in the middle of a whole flour tortilla, leaving plenty of room around the sides to fold the tortilla in.
- Next, drizzle a little (or a lot) of the queso blanco over the chicken.
- Spread a dollop of sour cream on the tostada shell before adding that on top of the chicken and queso.
- Add some diced tomatoes, onions, guacamole, and shredded Monterey Jack cheese on top of the tostada shell.
- Take one quarter of the ripped flour tortilla and place it over all of the toppings.
- Fold in the outer edges of the large tortilla, pleating the edges as you go.
- Carefully transfer to the skillet and cook over medium-low heat until lightly browned; then flip and cook the other side until browned.
- Repeat steps 2-8 for each of the remaining Crunchwraps, using one quarter of the ripped tortilla for each one (making 4 Crunchwraps total).
- Serve with your favorite toppings (more sour cream and guacamole, hot sauce, etc)
- Enjoy!
Cup of Yum
Notes
- Storage: Chicken Crunchwraps are best served right after assembling and cooking, because they will get soggy in the fridge. However, you can store them wrapped tightly in foil, and refrigerated up to 1 day.
Nutrition Information
Calories
824kcal
(41%)
Carbohydrates
60g
(20%)
Protein
47g
(94%)
Fat
44g
(68%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
5g
Monounsaturated Fat
10g
Trans Fat
0.04g
Cholesterol
159mg
(53%)
Sodium
1943mg
(81%)
Potassium
978mg
(28%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin A
1015IU
(20%)
Vitamin C
9mg
(10%)
Calcium
590mg
(59%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 824
% Daily Value*
| Calories | 824kcal | 41% |
| Carbohydrates | 60g | 20% |
| Protein | 47g | 94% |
| Fat | 44g | 68% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 159mg | 53% |
| Sodium | 1943mg | 81% |
| Potassium | 978mg | 21% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin A | 1015IU | 20% |
| Vitamin C | 9mg | 10% |
| Calcium | 590mg | 59% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.