5.0 from 426 votes
Chicken Curry
Dive into the rich flavours and spices of a classic Chicken Curry. Crafted with love and just the right blend of ingredients, this dish promises an indulgent experience for every palate.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 6
Calories: 276 kcal
Course:
Main Course , Dinner
Cuisine:
Indian , Pakistani
Ingredients
- 50 ml olive oil
- 1 kg chicken
- 2 onions
- 3 tomatoes
- 1 tsp garlic paste
- 1 tsp ginger paste
- 2 green chillies
- 1 tsp turmeric powder Haldi
- 1 tsp salt
- 1 tsp chilli powder
- 1 tsp garam masala
- 1 tbsp tomato puree
- 500 ml water
- Coriander
Instructions
- In a large wok heat up the oil on medium heat until hot
- Add the chopped onions and the diced tomatoes then cook for 3-4 minutes until soft
- Add the garlic paste, ginger paste, chopped green chilli, salt, chilli powder, garam masala and tomato puree then cook the spices for 3-4 minutes
- Add the chicken and mix the spices to fully coat the chicken then cook for a further 10 minutes
- Add the water and cook for a further 20-30 minutes until thickened to your personal preference – the oil will form a thin layer on top of the curry which will indicate that the curry is ready
- Serve immediately and enjoy with chapati or garlic naan!
Cup of Yum
Notes
- Nutritional facts:
- The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
276kcal
(14%)
Carbohydrates
8g
(3%)
Protein
16g
(32%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Trans Fat
0.1g
Cholesterol
60mg
(20%)
Sodium
509mg
(21%)
Potassium
384mg
(11%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
783IU
(16%)
Vitamin C
15mg
(17%)
Vitamin D
0.2µg
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 276
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 8g | 3% |
| Protein | 16g | 32% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 60mg | 20% |
| Sodium | 509mg | 21% |
| Potassium | 384mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 783IU | 16% |
| Vitamin C | 15mg | 17% |
| Vitamin D | 0.2µg | 1% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.