5 from 2 votes
Chicken Curry Marinade
The blend of this Chicken Curry Marinade ingredients makes the chicken so flavorful. It is easy to make and your chicken turns out tender and juicy.
Prep Time
2 hrs 15 mins
Cook Time
12 mins
Let Rest
5 mins
Total Time
2 hrs 32 mins
Servings:
6
Calories:
415 kcal
Course:
Main Course
Cuisine:
Indian
Ingredients
- 6 chicken breast boneless
- 1 can coconut milk 14 ounces
- 2 Tablespoons curry powder
- 1 lime juiced
- 2 Tablespoons honey
- 1 cilantro chopped, bunch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Whisk all the ingredients except for the chicken in a small mixing bowl.
- All all the ingredients except for the chicken to a blender or food processor and blend until smooth.
- Place the chicken in a large bowl or large ziplock bag. Pour the marinade on top of the chicken.
- Refrigerate and allow it to marinade for at least 2 hours or up to 12 hours.
- Then preheat your grill over medium high heat (approximately 400 degrees Fahrenheit).
- Rub the grill grates with oil so that the chicken does not stick.
- Place the chicken directly on the grill grate and cook for 6-7 minutes per side until the chicken reaches an internal temperature of 165 degrees F.
- Remove the chicken from the grill, let the chicken rest for 5 minutes. Then the chicken is ready to slice, serve and enjoy!
Cup of Yum
Notes
- Use an instant-read meat thermometer to make sure that the chicken is cooked to a safe temperature before removing it from the grill.
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
415kcal
(21%)
Carbohydrates
10g
(3%)
Protein
50g
(100%)
Fat
20g
(31%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.03g
(2%)
Cholesterol
145mg
(48%)
Sodium
660mg
(28%)
Potassium
1026mg
(22%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
117IU
(2%)
Vitamin C
7mg
(8%)
Calcium
38mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 415
% Daily Value*
| Calories | 415kcal | 21% |
| Carbohydrates | 10g | 3% |
| Protein | 50g | 100% |
| Fat | 20g | 31% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 145mg | 48% |
| Sodium | 660mg | 28% |
| Potassium | 1026mg | 22% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 117IU | 2% |
| Vitamin C | 7mg | 8% |
| Calcium | 38mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.