5.0 from 3 votes
Chicken Divan
Classic chicken divan casserole is made even better with flavorful rotisserie chicken, two types of soups and a decadent crispy seasoned panko topping!
Prep Time
25 mins
Cook Time
25 mins
Servings: 6
Calories: 567 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 cups fresh broccoli florets chopped into bite sized pieces
- 4 cups chopped rotisserie chicken
- 1 small white onion diced
- 1 clove garlic minced
- 2 tablespoons butter
- one /2 ounce can condensed cream of chicken soup
- one /2 ounce can condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- salt and pepper to taste
Panko Topping
- 2 tablespoons butter
- 1/2 cup panko crumbs
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon dried parsley
Instructions
- Preheat your oven to 400 °F. Grease a 9x13 pan and set aside.
- Steam the broccoli in the microwave for 4 minutes, until tender crisp. Remove and drain well.
- Place the broccoli and chicken into a large bowl.
- Melt the butter in a medium sized saucepan. Sauté the onion until soft and translucent. Add in the garlic, sauté until fragrant, around 2 minutes.
- Stir in the soups, the milk, the sour cream and 1 cup of the shredded cheese. Season with salt and pepper.
- Pour the sauce over the chicken and broccoli and mix well.
- Spoon out the mixture into the prepared pan.
- Top with the remaining cheese.
- Combine the ingredients of the panko topping together completely.
- Sprinkle over the top of the casserole in an even layer.
- Bake in the preheated oven for 20-25 minutes OR until the mixture is heated and bubbling through. The topping should be brown and crispy.
- Remove and let cool for 5 minutes, then serve over rice or pasta.
Cup of Yum
Nutrition Information
Calories
567kcal
(28%)
Carbohydrates
11g
(4%)
Protein
54g
(108%)
Fat
35g
(54%)
Saturated Fat
17g
(85%)
Trans Fat
1g
Cholesterol
213mg
(71%)
Sodium
1065mg
(44%)
Potassium
306mg
(9%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1047IU
(21%)
Vitamin C
55mg
(61%)
Calcium
292mg
(29%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 567
% Daily Value*
| Calories | 567kcal | 28% |
| Carbohydrates | 11g | 4% |
| Protein | 54g | 108% |
| Fat | 35g | 54% |
| Saturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 213mg | 71% |
| Sodium | 1065mg | 44% |
| Potassium | 306mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1047IU | 21% |
| Vitamin C | 55mg | 61% |
| Calcium | 292mg | 29% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.