5.0 from 24 votes
Chicken Divan Recipe
If you are looking for a creamy casserole that is loaded with flavor, try Chicken Divan. Diced chicken, broccoli in a creamy sauce and topped with crackers.
Prep Time
20 mins
Cook Time
20 mins
Resting Time
5 mins
Total Time
55 mins
Servings: 6
Calories: 535 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 Tablespoons butter
- 2 lbs. boneless skinless chicken breasts cut into bite size pieces
- ½ yellow onion diced
- 1 stick celery diced
- 4 cups broccoli florets about ½ lb.
- 10.5 oz. cream of chicken soup
- 1/2 cup sour cream
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon pepper
- ½ teaspoon onion powder
- ½ teaspoon mustard powder
- 2-3 cups cheddar cheese shredded
Topping:
- 1/2 cup panko breadcrumbs
- 2 tbsp butter
Instructions
- Preheat oven to 350 degrees.
- Cut chicken into bite-sized pieces.
- Melt butter in a dutch oven or large pot over medium heat.
- Add the chicken, onions, and celery and toss to coat.
- Sauté for 3 minutes, until chicken is about halfway done, then add the broccoli
- Cook for 3-5 more minutes, until the chicken is cooked through. Remove from heat.
- Add the cream of chicken soup, sour cream, milk, seasonings, and half of the cheese. Stir to combine.
- Transfer to a lightly greased 9 x 13 casserole dish and top with remaining cheese.
- Cover and bake for 20 minutes.
- Remove and increase heat to 400 degrees.
- Combine the melted butter and panco bread crumbs. Sprinkle over the casserole and bake for 8-10 minutes, until the top is golden brown.
- Remove and let it sit for 5 minutes prior to serving.
Cup of Yum
Nutrition Information
Calories
535kcal
(27%)
Carbohydrates
15g
(5%)
Protein
46g
(92%)
Fat
32g
(49%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
172mg
(57%)
Sodium
902mg
(38%)
Potassium
894mg
(26%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1281IU
(26%)
Vitamin C
57mg
(63%)
Calcium
369mg
(37%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 535
% Daily Value*
| Calories | 535kcal | 27% |
| Carbohydrates | 15g | 5% |
| Protein | 46g | 92% |
| Fat | 32g | 49% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 172mg | 57% |
| Sodium | 902mg | 38% |
| Potassium | 894mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1281IU | 26% |
| Vitamin C | 57mg | 63% |
| Calcium | 369mg | 37% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.