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4.9 from 99 votes

Chicken Divan Recipe

Easy Chicken Divan is loaded with chunks of tender chicken and broccoli and smothered in a cream sauce. It is perfect to freeze for later!

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 8
Calories: 322 kcal
Course: Main Course
Cuisine: American

Ingredients

for the casserole:
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1/2 cup sour cream
  • 1 1/2 teaspoons salt
  • 3 cups broccoli florets cut into bite sized pieces
  • 3 cups cooked chicken cut into bite sized pieces
for the topping:
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons butter melted
  • 1/2 cup bread crumbs

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F, and spray a 9 x 13 baking dish with cooking spray.
  2. In a large skillet, heat the butter over medium heat, until melted. Add the flour and whisk to combine. Cook for 2-3 minutes, or until bubbly and golden. Slowly whisk in the chicken broth, followed by the milk, stirring constantly to prevent lumps. Cook the sauce until thickened and bubbling. Remove the sauce from the heat, and stir in the sour cream and salt.
  3. Add the broccoli to a microwave-safe bowl with 2 tablespoons of water. Cover and microwave on high for 2 minutes, or until softened slightly but not fully cooked. Drain well.
  4. Add the broccoli and chicken to the skillet with the sauce, and stir to combine. Pour into the prepared baking dish, and sprinkle with the cheddar cheese.
  5. In a small bowl, mix together the melted butter and bread crumbs. Sprinkle the bread crumbs over the top of the chicken mixture.
  6. Bake for 20-25 minutes, or until the bread crumbs are golden brown and crispy, and the sauce is bubbling. Serve hot with cooked rice, noodles, or mashed potatoes.

Nutrition Information

Calories 322kcal (16%) Carbohydrates 12g (4%) Protein 18g (36%) Fat 22g (34%) Saturated Fat 11g (55%) Cholesterol 80mg (27%) Sodium 893mg (37%) Potassium 346mg (10%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 730IU (15%) Vitamin C 34.7mg (39%) Calcium 141mg (14%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 322

% Daily Value*

Calories 322kcal 16%
Carbohydrates 12g 4%
Protein 18g 36%
Fat 22g 34%
Saturated Fat 11g 55%
Cholesterol 80mg 27%
Sodium 893mg 37%
Potassium 346mg 7%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 730IU 15%
Vitamin C 34.7mg 39%
Calcium 141mg 14%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.