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Chicken Drumsticks in Oven

These perfectly seasoned chicken drumsticks in oven are a healthier alternative to fried chicken and are finger-licking good!

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6
Calories: 334 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2-3 tablespoons butter
  • ¾ cup Bisquick Mix
  • 1½ teaspoons paprika
  • 1¼ teaspoons salt
  • ¼ teaspoon pepper
  • 3 pounds chicken drumsticks, chicken legs
  • spray butter

Instructions

    Cup of Yum
  1. Preheat oven to 425°F.
  2. Melt 2-3 tablespoons butter in a 9x13 baking dish in the oven.
  3. While butter is melting, stir ¾ cup Bisquick, 1½ teaspoons paprika, 1¼ teaspoons salt, and ¼ teaspoon pepper in a bowl. Coat each chicken drumstick and place in the baking dish with melted butter.
  4. Coat with butter before baking and once during baking.
  5. Bake for 30 minutes, flip, and bake an additional 15-25 minutes. ENJOY!!

Notes

  • STORE. Throw away leftover chicken if it has been at room temperature for more than two hours. Keep leftovers in the fridge for 3-4 days.
  • FREEZE. Use an airtight container, freezer bags, or wrap in aluminum foil. Freeze for 4-6 months.
  • To reheat, place the chicken in an oven-safe dish. Preheat oven to 325°F. Lightly coat the chicken with olive oil, and heat uncovered for 25 minutes. 

Nutrition Information

Calories 334kcal (17%) Carbohydrates 8g (3%) Protein 27g (54%) Fat 20g (31%) Saturated Fat 6g (30%) Cholesterol 150mg (50%) Sodium 846mg (35%) Potassium 373mg (11%) Sugar 1g (2%) Vitamin A 470IU (9%) Calcium 39mg (4%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 334

% Daily Value*

Calories 334kcal 17%
Carbohydrates 8g 3%
Protein 27g 54%
Fat 20g 31%
Saturated Fat 6g 30%
Cholesterol 150mg 50%
Sodium 846mg 35%
Potassium 373mg 8%
Sugar 1g 2%
Vitamin A 470IU 9%
Calcium 39mg 4%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.