Servings
Font
Back
Chicken Egg Rolls
5 from 24 votes

Chicken Egg Rolls

Chicken Egg Rolls are filled with seasoned ground chicken, fresh garlic, ginger, and a mix of shredded cabbage, carrots, and green onions. Wrapped in thin egg roll wrappers sealed with a flour-water paste, these rolls are deep-fried to a crispy golden brown. The filling is stir-fried before wrapping to concentrate flavors and achieve a tender texture, making these egg rolls a satisfying appetizer or snack.

Prep Time
30 mins
Cook Time
2 mins
Servings: 14
Calories: 228 kcal
Course: Side Dish, Appetizer, Condiments, Snacks, Lunch, Dinner, Others
Cuisine: Asian, Chinese, American

Ingredients

  • 1 pound ground chicken
  • 2 teaspoons garlic fresh, minced
  • 1 teaspoon ginger fresh, minced
  • salt to taste
  • black pepper to taste
  • 2 cups cabbage shredded
  • 1 cup carrot shredded
  • 1 green onion thinly sliced
  • 14 egg roll wrappers
  • 2 Tablespoons all-purpose flour
  • 1 Tablespoons water
  • 3 cups vegetable oil for frying

Instructions

    Cup of Yum
  1. In a large, deep skillet add the vegetable oil. Heat oil over medium-low heat until it reaches 375 degrees F.
  2. In a separate large skillet, over medium-high heat, add ground chicken, fresh garlic and ginger. Crumble and brown chicken until thoroughly cooked. Season with salt and pepper. Add the shredded cabbage, carrots and sliced green onion to the chicken and stir to combine. Continue to stir-fry for 5 minutes or until mixture is heated. Turn off heat and remove skillet from burner.
  3. In a small bowl, mix together the flour and water to create a paste. (This paste will help seal the egg rolls before frying)
  4. Take one egg roll wrapper and lay it on a flat, clean surface, with one corner pointing towards you. Place 1/4 cup of the chicken mixture into the center of the wrapper. Take the bottom corner and fold up over the filling. Fold the two side corners over the center and continue to roll up. Brush a little of the flour paste on the top corner to help seal the egg roll. Repeat process until all egg rolls are wrapped.
  5. Carefully place 2 to 3 egg rolls at a time into the hot oil. Fry rolls for 2 minutes, using tongs to turn them, so they evenly cook on all sides. They are done when they are golden brown. Remove from oil and place on a paper towel lined plate. Serve with sweet and sour sauce.

Nutrition Information

Serving 1 egg roll Calories 228kcal (11%) Carbohydrates 17g (6%) Protein 9g (18%) Fat 14g (22%)

Nutrition Facts

Serving: 14 Serving

Amount Per Serving

Calories 228

% Daily Value*

Serving 1 egg roll
Calories 228kcal 11%
Carbohydrates 17g 6%
Protein 9g 18%
Fat 14g 22%

* Percent Daily Values are based on a 2,000 calorie diet.