4.5 from 579 votes
Chicken Enchilada Roll Ups
These Chicken Enchilada Roll Ups are a great appetizer recipe for parties! Easy to make ahead and easy to serve.
Prep Time
15 mins
Total Time
15 mins
Servings: 80 rolls
Calories: 61 kcal
Course:
Appetizer , Others
Cuisine:
Mexican
Ingredients
- 2 (8-oz) packages cream cheese, softened
- 1 1/2 /2 cups shredded Mexican cheese
- 2 tablespoons Old El Paso Taco Seasoning
- 2 cups shredded chicken (rotisserie chicken works well)
- 1 (10-oz) can drained diced tomatoes with green chilies, well
- 1 teaspoon minced garlic
- 4 green onions sliced
- 1/2 /2 cup chopped cilantro
- 8 burrito sized tortillas
Instructions
- In a large bowl, combine all of the ingredients (except tortillas) until well blended.
- Spread about ½ cup of the mixture over the entire surface of a tortilla. Roll up tightly. Repeat with remaining tortillas.
- Refrigerate until firm, at least 30 minutes. Also, if you chill longer they will be easier to cut.
- Slice into 1/2 inch slices with a serrated knife to prevent crushing and serve.
Cup of Yum
Nutrition Information
Serving
1grams
Calories
61kcal
(3%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Cholesterol
8mg
(3%)
Sodium
151mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 80rolls
Amount Per Serving
Calories 61
% Daily Value*
| Serving | 1grams | |
| Calories | 61kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 8mg | 3% |
| Sodium | 151mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.