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Chicken Fajita Meal Prep Bowls:
5 from 3 votes

Chicken Fajita Meal Prep Bowls:

Meal Prep never tasted so great with these low-carb chicken fajita bowls!

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 meals
Calories: 224 kcal
Cuisine: Mexican

Ingredients

  • 2 Tbsp avocado oil
  • 1/2 yellow onion sliced
  • 1 red bell pepper cut into match sticks
  • 1 green bell pepper cut into match sticks
  • 1 lb chicken breast sliced, boneless
  • 3 cloves garlic optional
  • 1 Tbsp chili powder
  • 3/4 tsp salt to taste, sea salt
For Serving:
  • 2 broccolini roasted, bunches

Instructions

Prepare the Broccolini
    Cup of Yum
  1. Start by preparing your broccolini. Saute or roast 2 bunches of broccolini in 1 tbsp avocado oil. To roast, preheat the oven to 415 degrees F, toss the broccolini in oil and sea salt, then roast on a baking sheet for 20 minutes. To saute, heat the oil in a large skillet over medium and add the broccolini and sea salt. Cover and cook 3 minutes, until broccolini is bright green. Remove the lid and continue cooking until broccolini reaches desired doneness, about 2 to 5 minutes. While the broccolini is cooking, prepare the fajitas. Allow broccolini to cool before transferring it to your meal prep containers.
Prepare the Chicken Fajitas:
  1. Heat the avocado oil in a large cast iron or stainless steel skillet over medium heat. Add the onion and saute, stirring occasionally, until onion is transparent, about 5 minutes.
  2. Add the remaining ingredients and stir well. Cover and cook 2 minutes. Remove the lid and continue cooking until some of the juices have burned off and chicken is cooked through, about 5 to 8 minutes.
  3. Allow this mixture to cool so that you can transfer it to your meal prep containers. 

Nutrition Information

Serving 1Bowl Calories 224kcal (11%) Carbohydrates 8g (3%) Protein 25g (50%) Fat 11g (17%) Fiber 3g (12%) Sugar 4g (8%)

Nutrition Facts

Serving: 4 meals

Amount Per Serving

Calories 224

% Daily Value*

Serving 1Bowl
Calories 224kcal 11%
Carbohydrates 8g 3%
Protein 25g 50%
Fat 11g 17%
Fiber 3g 12%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.