For the Marinade:

• 2 tablespoons vegetable oil
• 2 tablespoons lime juice
• 1 ½ teaspoons seasoned salt
• 1 ½ teaspoons oregano dried
• 1 ½ teaspoons cumin ground
• 1 teaspoon garlic powder
• ½ teaspoon chili powder
• ½ teaspoon paprika
• ½ teaspoon red pepper flakes optional, crushed
• 1 ½ pounds chicken breast boneless, skinless, cut into thin strips

For the Fajitas: 

• 2 tablespoons vegetable oil
• 1 red bell pepper thinly sliced
• 1 green bell pepper thinly sliced
• 4 green onions thinly sliced
• 1 onion chopped, small
• 6 flour tortillas 8 inches, warmed

For Serving

• cheddar cheese shredded
• taco sauce
• salsa
• guacamole
• sour cream