For the Marinade:

• 2 tablespoons vegetable oil
• 2 tablespoons lime juice
• 1 ½ teaspoons seasoned salt
• 1 ½ teaspoons dried oregano
• 1 ½ teaspoons ground cumin
• 1 teaspoon garlic powder
• ½ teaspoon chili powder
• ½ teaspoon paprika
• ½ teaspoon crushed red pepper flakes optional
• 1 ½ pounds chicken breasts boneless, skinless, cut into thin strips

For the Fajitas: 

• 2 tablespoons vegetable oil
• 1 red bell pepper thinly sliced
• 1 green bell pepper thinly sliced
• 4 green onions thinly sliced
• 1 small onion chopped
• 6 flour tortillas 8 inches, warmed

For Serving

• shredded cheddar cheese
• taco sauce
• salsa
• guacamole
• sour cream