5.0 from 3 votes
Chicken Fajita Tray Bake
In this Chicken Fajita Tray Bake, chicken, mushrooms and onions all cook on one sheet pan for an easy yet flavorful crowd-pleasing dinner.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 people
Calories: 432 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 4 Tablespoons olive oil
- ½ Tablespoon smoked paprika
- ½ Tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- 3 boneless skinless chicken breasts
- 1 onion
- 1 bell pepper
- 1 oz pack sliced mushrooms
- 8 flour tortillas
- Desired toppings
Instructions
- Preheat the oven to 425
- Slice the chicken breasts, onion and bell peppers.
- In a large bowl, stir together the olive oil, smoked paprika, chili powder, cumin, salt, pepper and garlic powder. Add the sliced chicken, peppers, onions and mushrooms to the olive oil mixture, giving everything a good stir.
- Spread the seasoned chicken and vegetable mixture onto a greased sheet pan.
- Bake at 425 for 30 minutes, stirring halfway through. Serve the Chicken Fajita Tray Bake with tortillas and your favorite toppings.
Cup of Yum
Notes
- Serve these chicken fajitas with your favorite toppings such as Mexican Pickled Onions, Guacamole, Spicy Salsa, chopped onion, sliced jalapenos, chopped cilantro, sour cream or shredded cheese.
- For extra flavor and to add some visual interest, add a bit of char to the fajitas by broiling them for 5 minutes once they are cooked through.
Nutrition Information
Calories
432kcal
(22%)
Carbohydrates
36g
(12%)
Protein
24g
(48%)
Fat
21g
(32%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
0.01g
Cholesterol
54mg
(18%)
Sodium
1142mg
(48%)
Potassium
549mg
(16%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
1693IU
(34%)
Vitamin C
41mg
(46%)
Calcium
112mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 432
% Daily Value*
| Calories | 432kcal | 22% |
| Carbohydrates | 36g | 12% |
| Protein | 24g | 48% |
| Fat | 21g | 32% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 54mg | 18% |
| Sodium | 1142mg | 48% |
| Potassium | 549mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 1693IU | 34% |
| Vitamin C | 41mg | 46% |
| Calcium | 112mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.