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Chicken Fajita Wraps

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Servings: 6 to 8
Course: Main Course , Lunch , Others
Cuisine: Mexican

Ingredients

  • 1 pound chicken breasts, sliced into 1 inch strips
  • 1/2 bottle Lawry's Mesquite or Lawry's Santa Fe Chili Marinade Salsa
  • 1 small white onion, sliced
  • 1 green bell pepper, sliced
  • 2 teaspoons olive oil
  • 1 to 2 cups shredded pepper jack cheese
  • 6 to 8 flour tortillas (soft taco size)
  • salsa

Instructions

    Cup of Yum
  1. Place sliced chicken, onion and peppers in a gallon-size ziplock bag. Pour in marinade. Seal bag shut. Refrigerate for 1 hour.
  2. Heat olive oil in a large skillet over medium-high heat. Remove chicken and veggies from bag; add to skillet. Cook and stir for 10-15 minutes, or until chicken is no longer pink.
  3. For wrap: Lay out a tortilla, add 1/4 cup shredded cheese and a little of the chicken mixture. Top with salsa and then roll up. Place on a grill pan or panini press. Grill until golden.Serve warm and enjoy!