
0 from 60 votes
Chicken Fajitas
These easy chicken fajitas are made with grilled chicken breast, bell peppers and onions and served sizzling hot with tortillas and cheese!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 servings
Calories: 299 kcal
Course:
Dinner
Cuisine:
Mexican
Ingredients
- 16 oz boneless skinless chicken breasts
- 1/2 cup reduced fat shredded Mexican cheese
- 1 red bell pepper (cut into strips)
- reduced fat sour cream (optional)
- 1 green or poblano pepper (cut into strips)
- guacamole (optional)
- 1 medium onion (cut into strips)
- 3 tbsp lime juice
- 1 tsp ground cumin
- 1 tsp garlic powder
- pinch ancho or Mexican chili powder ( to taste)
- salt and pepper to taste
- 2 tsp olive oil
- 8 reduced-carb whole wheat flour tortillas (or corn tortillas for GF)
Instructions
- Marinate the chicken with lime juice, and season with chile powder, salt, pepper, garlic powder and cumin.
- Season vegetables with salt and pepper and toss with olive oil.
- To grill the onions and peppers outside on the grill, use a cast iron skillet and grill covered over medium heat until tender, about 15 minutes. Or, to cook them indoors, you can use a large skillet on the stove over medium heat for 16 to 18 minutes, covered until the onions and peppers are soft.
- Heat an outdoor grill or indoor grill pan over medium heat; grill chicken until cooked through, about 8 minutes on each side.
- Transfer to a cutting board when done and cut into strips. Once cooked, combine with the peppers and onions.
- Serve immediately with warmed tortillas, cheese and toppings.
Cup of Yum
Nutrition Information
Serving
2fajitas
Calories
299kcal
(15%)
Carbohydrates
27g
(9%)
Protein
39g
(78%)
Fat
10.5g
(16%)
Cholesterol
7.5mg
(3%)
Sodium
423mg
(18%)
Fiber
15.5g
(62%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 299
% Daily Value*
Serving | 2fajitas | |
Calories | 299kcal | 15% |
Carbohydrates | 27g | 9% |
Protein | 39g | 78% |
Fat | 10.5g | 16% |
Cholesterol | 7.5mg | 3% |
Sodium | 423mg | 18% |
Fiber | 15.5g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.