4.9 from 315 votes
Chicken Fingers with 6 Mayo Dipping Sauces
These Chicken Fingers feature tender chicken breast strips marinated in milk and seasonings, coated in flour, egg, and breadcrumbs, and fried to a golden crisp. They are paired with six distinct mayonnaise-based dipping sauces, each with unique flavor accents such as wasabi, chili-garlic, curry, cream cheese, jalapeno-honey relish, and a mayo coleslaw. The range of sauces offers varied tastes from spicy to tangy, complementing the crispy chicken.
Prep Time
20 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 50 mins
Servings:
4
servings
Course:
Main Course
Cuisine:
American, International
Ingredients
Chicken fingers:
- 600 g chicken breast
- 100 g all-purpose flour
- 3 egg
- 150 g breadcrumbs
- 50 ml milk
- 1 tsp paprika
- salt
- black pepper
- neutral cooking oil generic cooking oil
Wasabi mayo:
- 2 tbsp mayonnaise
- 1 tsp wasabi paste
Chilli garlic mayo:
- 2 tbsp mayonnaise
- 1 Chili pepper
- 1 garlic clove
- black pepper
Curry mayo:
- 2 tbsp mayonnaise
- 1 tsp curry powder
- 1 celery stick
Cream cheese dip:
- 2 tbsp mayonnaise
- 1 tbsp cheese mature
- 1 piece green onion
Jalapeno and honey relish:
- 1 tbsp mustard
- 1 tbsp ketchup
- 10 g jalapeños
- 1 tsp honey
Coleslaw:
- 2 tbsp mayonnaise
- 30 g cabbage
- 30 g carrot
- 20 g celery
Instructions
- Cut the chicken breast into strips and marinate in milk with salt, pepper, and paprika for about 15-20 min.
- Then dredge in flour, eggs, and breadcrumbs and fry in well heated oil over medium-high heat until the breadcrumbs turn golden brown.
Cup of Yum
The sauces can be prepared in advance and kept refrigerated:
- Wasabi mayo - mix well 1 teaspoon of wasabi paste with 2 tablespoons of mayonnaise
- Chili garlic mayo - in a blender, mince the garlic and chili pepper, then add the mayonnaise and freshly crushed pepper.
- Curry mayo - finely chop the celery either by hand or in a blender then mix with mayonnaise and 1 teaspoon of curry powder
- Cream Cheese dip - blend cream cheese with mayonnaise in a blender until you get a fine cream, then add finely chopped green onions.
- Jalapeno and honey relish - chop jalapenos and mix with mustard, ketchup, and honey
- Coleslaw - finely grate cabbage, carrot, and celery and mix with mayonnaise.