0 from 6 votes
Chicken Florentine Casserole
This creamy Chicken Florentine Casserole is filled with tender chicken and wholesome spinach all nestled in a rich and creamy sauce. Topped with cheese and baked to perfection, this has all the flavor of traditional Chicken Florentine, but is much easier to make!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 309 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 cups shredded chicken
- 12 oz frozen chopped spinach thawed
- 10.5 oz cream of mushroom soup (1 can) *See note
- 1/2 cup sour cream
- 1/4 cup milk
- 1/2 cup Parmesan Cheese shredded
- 4 cloves garlic pressed
- 1 tsp chicken bullion
- 1/2 cup mozzarella
Instructions
- Squeeze all water possible out of the spinach.
- Mix chicken, spinach, cream of mushroom soup,sour cream, milk, parmesan cheese, garlic, and chicken bullion together until combined.
- Spread evenly in a medium casserole dish.
- Bake covered at 375˚F for 30 minutes. Uncover, then add mozzarella cheese and bake an additional 5-10 minutes or until the cheese melts.
- Garnish with parsley if desired and serve warm. Enjoy!
Cup of Yum
Notes
- *You can also use cream of chicken soup in place of cream of mushroom in this recipe if you prefer.
Nutrition Information
Calories
309kcal
(15%)
Carbohydrates
7g
(2%)
Protein
34g
(68%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Cholesterol
96mg
(32%)
Sodium
756mg
(32%)
Potassium
536mg
(15%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
6944IU
(139%)
Vitamin C
4mg
(4%)
Calcium
269mg
(27%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 309
% Daily Value*
| Calories | 309kcal | 15% |
| Carbohydrates | 7g | 2% |
| Protein | 34g | 68% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 96mg | 32% |
| Sodium | 756mg | 32% |
| Potassium | 536mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 6944IU | 139% |
| Vitamin C | 4mg | 4% |
| Calcium | 269mg | 27% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.