4.9 from 26 votes
Chicken Florentine Flatbread
This Chicken Florentine Flatbread is easier than you think and crazy delicious!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
4
servings
Calories:
186 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 2-3 Flat Bread OR naan, store-bought or homemade
- 2 tablespoons butter melted
- 4 teaspoons Italian seasoning
- 2 chicken breast pounded to ½ inch thickness and diced/chopped into bite size pieces, boneless skinless
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 cup cherry tomato halved, (you can also use thin slices of a roma tomato
- ½ cup spinach thinly sliced or chopped, leaves
- ¼ cup Parmesan Cheese shredded
- ¼ cup mozzarella cheese shredded
- basil fresh basil chopped; sun-dried tomatoes chopped; optional
- sun-dried tomatoes fresh basil chopped; sun-dried tomatoes chopped; optional
Instructions
- Preheat oven to 400 degrees. Line a large baking sheet with nonstick foil and spray lightly with cooking spray.
- Season chicken breasts with salt, pepper, garlic and 1 teaspoon of italian seasoning. Cook in a large pan over medium high heat for about 6-8 minutes until chicken is cooked through and juices run clear. Set chicken aside.
- Whisk together melted butter and 2 teaspoons Italian seasoning. Brush over naan/flat bread. Sprinkle evenly with mozzarella cheese. Scatter chopped spinach over cheese. Add tomatoes and chicken. Sprinkle with parmesan cheese. (If including optional basil and sun dried tomatoes, add now) Sprinkle remaining 1 teaspoon Italian seasoning over the parmesan cheese.
- Bake flat breads 6-8 minutes until cheese is melty. Allow to cool slightly before serving. Enjoy!
Cup of Yum
Notes
- Serve with a drizzle of balsamic, or a side of ranch for dipping.
Nutrition Information
Calories
186kcal
(9%)
Carbohydrates
15g
(5%)
Protein
19g
(38%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
48mg
(16%)
Sodium
473mg
(20%)
Potassium
390mg
(8%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
699IU
(14%)
Vitamin C
10mg
(11%)
Calcium
174mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 186
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 15g | 5% |
| Protein | 19g | 38% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 473mg | 20% |
| Potassium | 390mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 699IU | 14% |
| Vitamin C | 10mg | 11% |
| Calcium | 174mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.