5.0 from 27 votes
Chicken Florentine Soup Recipe
With a combination of chicken, potato, white beans, carrots, spinach and more, this chicken Florentine soup is hearty and absolutely delicious. It tastes similar to Olive Garden's recipe, but it's made in the slow cooker!
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings: 8
Calories: 469 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 29 oz chicken broth
- 3 cups shredded chicken
- 3 tsp Italian seasoning
- 2 tsp paprika
- 1 tsp salt
- 4 carrots peeled and diced
- 29 oz diced tomatoes with juice from can
- 2 cups water
- 15 oz White beans drained
- 6 red potatoes diced
- 3 cups fresh spinach chopped
- 8 oz cream cheese
- 2 cups mozzarella cheese shredded
Instructions
- Place shredded chicken, broth, Italian seasoning, paprika, salt, pepper, diced tomatoes, carrots, potatoes, beans and water in your crock pot. Cook on LOW for 4½ - 5 hours (or on HIGH for 2 - 3 hours)
- Stir in cream cheese until well combined. Cook soup for another half hour and add your spinach.
- Cook for 20-30 more minutes and right before serving add your 2 cups of Mozzarella cheese. Stir in cheese until it is well combined. Enjoy!
Cup of Yum
Nutrition Information
Calories
469kcal
(23%)
Carbohydrates
48g
(16%)
Protein
29g
(58%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Cholesterol
89mg
(30%)
Sodium
1202mg
(50%)
Potassium
1689mg
(48%)
Fiber
8g
(32%)
Sugar
7g
(14%)
Vitamin A
6110IU
(122%)
Vitamin C
33mg
(37%)
Calcium
298mg
(30%)
Iron
5.2mg
(29%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 469
% Daily Value*
| Calories | 469kcal | 23% |
| Carbohydrates | 48g | 16% |
| Protein | 29g | 58% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 89mg | 30% |
| Sodium | 1202mg | 50% |
| Potassium | 1689mg | 36% |
| Fiber | 8g | 32% |
| Sugar | 7g | 14% |
| Vitamin A | 6110IU | 122% |
| Vitamin C | 33mg | 37% |
| Calcium | 298mg | 30% |
| Iron | 5.2mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.