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5.0 from 48 votes

Chicken Francese

Chicken Francese is an easy "gourmet chicken" recipe pan fried in an egg wash with a delicious white wine and butter lemon sauce.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4 servings
Calories: 442 kcal
Course: Main Course
Cuisine: French

Ingredients

  • 2 boneless, skinless chicken breasts , cut in half
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1/2 cup flour
  • 4 large eggs , beaten
  • 1/2 cup unsalted butter , divided
  • 1/2 cup white wine
  • 1 1/2 cups chicken broth
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 2 lemons (1 juiced and 1 sliced)
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Instructions

    Cup of Yum
  1. Season chicken with salt and pepper, then coat with flour.
  2. Add to egg, then to pan with 4 tablespoons of butter and sear until browned on both sides on medium high heat, about 3-4 minutes on each side then remove the chicken from the pan
  3. Whisk in the wine, broth, garlic powder, paprika and remaining butter and lemon juice over medium heat.
  4. Whisk together 1 tablespoon cornstarch with 1 tablespoon water and add to the skillet and let the sauce thicken 3-4 minutes.
  5. Add chicken back in, topping with lemon slices and letting it reduce by half, another 8-10 minutes.

Nutrition Information

Calories 442kcal (22%) Carbohydrates 21g (7%) Protein 20g (40%) Fat 29g (45%) Saturated Fat 16g (80%) Cholesterol 261mg (87%) Sodium 748mg (31%) Potassium 453mg (13%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 1025IU (21%) Vitamin C 35.5mg (39%) Calcium 56mg (6%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 442

% Daily Value*

Calories 442kcal 22%
Carbohydrates 21g 7%
Protein 20g 40%
Fat 29g 45%
Saturated Fat 16g 80%
Cholesterol 261mg 87%
Sodium 748mg 31%
Potassium 453mg 10%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 1025IU 21%
Vitamin C 35.5mg 39%
Calcium 56mg 6%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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