Servings
Font
Back
Chicken Fried Rice Egg Rolls
5 from 4 votes

Chicken Fried Rice Egg Rolls

Two classic Chinese dishes are combined in this delicious recipe for Chicken Fried Rice Egg Rolls. Perfect as an appetizer or party snack!

Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 20 egg rolls
Calories: 148 kcal
Course: Appetizer, Snacks
Cuisine: Chinese

Ingredients

  • 7 tbsp sesame oil divided
  • 1 cup white onion diced
  • 2 cups peas frozen
  • 2 cloves garlic minced
  • 2 egg
  • ½ cup soy sauce
  • 1 tsp ginger grated, fresh
  • 1 tsp chili powder
  • ½ lb chicken cooked and shredded
  • 2 cups white rice cooked
  • ¼ cup green onions chopped
  • 20 egg roll wrappers

Instructions

    Cup of Yum
  1. Add 1 tbsp sesame oil to a large pan or wok over medium-high heat.
  2. Add the onions and peas.
  3. Cook 4-5 minutes, then add the garlic.
  4. Cook for 1 minute then move the vegetables to one side of the pan and crack the eggs in the other side.
  5. Scramble the eggs, then combine with the vegetables.
  6. Add the soy sauce, ginger & chili powder.
  7. Add the chicken and rice.
  8. Cook 3-4 minutes, then add the green onions.
  9. Remove from the heat and set aside to cool, 10-15 minutes.
  10. Once cooled, it’s time to assemble the egg rolls.
  11. Place an egg roll wrapper on a work surface with one corner pointing towards you, fill with app. 3 tablespoons of chicken fried rice.
  12. Using your finger, brush the edges with water.
  13. Fold one corner over the fried rice, and tuck.
  14. Fold the sides in.
  15. Roll tightly, set aside and repeat with remaining egg roll wrappers.
  16. Place app. 2 tbsp sesame oil in a skillet, swirl the oil in the skillet making sure there’s oil covering the entire bottom of the skillet.
  17. Heat the oil over medium-high heat, then add 4-5 egg rolls to the skillet, depending how big your skillet is.
  18. Cook for 3-4 minutes per side, or until golden brown, then flip.
  19. Cook 3-4 minutes on the opposite side.
  20. Remove from the skillet, then add more sesame oil before cooking the next batch, making sure the bottom is always covered in sesame oil.
  21. Once all 20 are cooked, serve them with a side of soy sauce and dig in!

Nutrition Information

Calories 148kcal (7%) Carbohydrates 15g (5%) Protein 6g (12%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 28mg (9%) Sodium 447mg (19%) Potassium 120mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 190mg (4%) Vitamin C 6.7mg (7%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 20 egg rolls

Amount Per Serving

Calories 148

% Daily Value*

Calories 148kcal 7%
Carbohydrates 15g 5%
Protein 6g 12%
Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 28mg 9%
Sodium 447mg 19%
Potassium 120mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 190mg 4%
Vitamin C 6.7mg 7%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.