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Chicken Galantina Recipe
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Chicken Galantina Recipe

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
30 mins
Cook Time
1 hr 30 mins
Total Time
2 hrs
Servings: 6
Course: Main Course, Lunch, Others

Ingredients

  • 1 chicken deboned, whole
  • 1 lb. ground pork
  • 4 pieces Chinese sausage
  • 3 tablespoons pickle relish sweet
  • 1/2 cup raisins
  • 2 pieces egg hard boiled
  • 3/4 cup ham minced
  • 3/4 cup vienna sausage chopped
  • 1/2 cup yellow onion minced
  • 1/2 cup carrot minced
  • 1/2 cup red bell pepper chopped
  • 5 tablespoons bread crumbs
  • 3/4 cup soy sauce
  • lemon juice of 1
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper ground

Instructions

    Cup of Yum
  1. Combine ground pork, ham, Vienna sausage, bell pepper, carrot, onion, raisins, sweet pickle relish, salt, and pepper. Mix well.
  2. Add the bread crumbs and then continue mixing. Set aside.
  3. Combine lemon juice and soy sauce in a large container. Stir.
  4. Marinate the whole chicken in the lemon and soy sauce mixture for 30 minutes.
  5. Remove the chicken from the mixture and then stuff with half of the meat and vegetable mixture.
  6. Arrange the boiled eggs and Chinese sausage inside the chicken and then continue to put-in the rest of the meat mixture.
  7. Secure the chicken by wrapping it in a cheese cloth and tying both ends of the cloth with a kitchen twine.
  8. Meanwhile, boil about 1 to 1 1/2 quarts of water in a steamer.
  9. Steam the chicken for 90 minutes.
  10. Let the chicken cool down and then refrigerate for 3 to 6 hours.
  11. Slice into serving pieces.
  12. Serve. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.