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Chicken Gango

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4 servings
Course: Main Course
Cuisine: African

Ingredients

  • 1/4 lb chicken gizzards
  • 1/2 lb chicken feet
  • 1/4 lb chicken livers
  • 1/2 cup onion chopped
  • 1/2 cup peppers chopped
  • 2 cloves garlic crushed
  • 1 teaspoon curry
  • 1 cup kale or rape greens chopped
  • 1 teaspoon red pepper flakes

Instructions

    Cup of Yum
  1. Begin by cooking the gizzards. Boil them in enough water to cover them until they soften, then add the chicken feet to the pot.
  2. Cook the gizzards and chicken feet together until tender and cooked through.
  3. Add a splash of oil and the chicken livers, cooking until the livers brown.
  4. In the same pan, stir in the chopped pepper and onions for a minute or two then add the garlic and spices.
  5. After the pepper and onions have softened, you can add in the kale greens and stir until they wilt.
  6. Season with salt and pepper to taste and serve the Chicken Gango hot, with a side of rice or sadza. Enjoy!

Notes