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Chicken Gnocchi Soup
An Olive Garden copycat recipe, this Chicken Gnocchi Soup is creamy, flavorful and really easy to make. Flavorful carrots, chicken and gnocchi cooked together in a thick and creamy broth, this soup will become your new favorite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6 servings
Calories: 433 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 2 tablespoons salted butter
- 1 cup diced yellow onion about 1/2 of a large onion
- 2 whole carrots peeled and diced
- 2 cloves garlic minced
- 1/3 cup all purpose flour
- 2 cups chicken stock
- 1 tablespoon chicken bouillon paste such as better than bouillon
- 3 cups whole milk or 2%
- salt & pepper to taste
- 12 oz shredded rotisserie chicken bones and skin removed
- 16 oz gnocchi
- 1 cup heavy cream
- 2 cups fresh spinach chopped
Instructions
- Place large dutch oven over medium heat. Add butter and sautee onion and carrot 4-5 minutes or until onion starts to turn translucent and softens. Add in garlic and cook another 1 minute until fragrant.
- Sprinkle flour over the veggies and stir in and cook 1 minute. Whisk in chicken stock, bouillon paste, milk and salt & pepper. Reduce heat to low. Once you add the milk, you don't want to boil the soup.
- Stir in shredded chicken and cook on low until carrots are tender, 10 minutes. Add in gnocchi and cook another 3 minutes or until they are cooked. Right before serving, stir in heavy cream and chopped spinach. Taste and adjust seasonings as needed (will most likely need salt). Divide into bowls and serve.
Cup of Yum
Nutrition Information
Calories
433kcal
(22%)
Carbohydrates
45g
(15%)
Protein
12g
(24%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
72mg
(24%)
Sodium
477mg
(20%)
Potassium
413mg
(12%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
1884IU
(38%)
Vitamin C
6mg
(7%)
Calcium
214mg
(21%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 433
% Daily Value*
| Calories | 433kcal | 22% |
| Carbohydrates | 45g | 15% |
| Protein | 12g | 24% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 477mg | 20% |
| Potassium | 413mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 1884IU | 38% |
| Vitamin C | 6mg | 7% |
| Calcium | 214mg | 21% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.