4.8 from 10 votes
Chicken Gnocchi Soup
Easy Chicken Gnocchi Soup is ready in about 30 minutes! It's a thick, creamy soup loaded with chicken, gnocchi, spinach and more.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
Calories:
637 kcal
Course:
Main Course, Soup
Cuisine:
American
Ingredients
- 1 pound chicken breast cooked and shredded, boneless skinless
- 4 Tablespoons butter
- ½ cup carrot shredded
- 1 celery diced, stalk
- 1 onion chopped, small
- 2 garlic minced, cloves
- ¼ cup all-purpose flour
- 4 cups chicken broth
- 2 cups half and half
- salt for seasonings
- black pepper for seasonings
- 16 ounces potato gnocchi 1 package, mini size
- 1 cup spinach chopped, fresh
Instructions
- In a large dutch oven or stock pot, melt butter on medium heat.
- Add the onions, celery, carrots and garlic to the Dutch oven. Cook until onions become translucent, about 2-3 minutes.
- Whisk in flour and let cook for a minute then slowly add the chicken broth and simmer until the mixture starts to thicken.
- Meanwhile prepare gnocchi according to package directions, drain and set aside.
- Pour the half and half into the dutch oven with the vegetable and chicken broth mixture. Bring to a boil, season with salt and pepper.
- Reduce heat and add gnocchi, spinach and chicken, simmer until heated through and mixture has thickened about 5-10 minutes.
Cup of Yum
Notes
- FRIDGE: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- FREEZER: Leftover chicken and gnocchi can be store in the freezer in an airtight container for up to 3 months. However, it’s important to note that potato gnocchi will change texture after stored in the freezer. It will still taste great, the gnocchi just may have an odd texture!
Nutrition Information
Calories
637kcal
(32%)
Carbohydrates
58g
(19%)
Protein
36g
(72%)
Fat
30g
(46%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.5g
(25%)
Cholesterol
150mg
(50%)
Sodium
1578mg
(66%)
Potassium
799mg
(17%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
4239IU
(85%)
Vitamin C
8mg
(9%)
Calcium
197mg
(20%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 637
% Daily Value*
| Calories | 637kcal | 32% |
| Carbohydrates | 58g | 19% |
| Protein | 36g | 72% |
| Fat | 30g | 46% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 150mg | 50% |
| Sodium | 1578mg | 66% |
| Potassium | 799mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 4239IU | 85% |
| Vitamin C | 8mg | 9% |
| Calcium | 197mg | 20% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.