5.0 from 3 votes
Chicken Gravy
This chicken gravy version is quick and easy to make. It also cost less because of the use of chicken bouillon, which is very tasty by the way. I usually make this gravy version for all my fried chicken.
Prep Time
3 mins
Cook Time
3 mins
Servings: 6 people
Calories: 71 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 3 tablespoons butter
- 4 tablespoons all-purpose flour
- 1 piece Knorr Chicken Cube
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1 3/4 cup water
Instructions
- Make the gravy by melting butter in a saucepan.
- Add all-purpose flour. Cook in medium heat while stirring for 8 minutes to make a brown roux.
- Add Knorr Chicken Cube. Stir until melted.
- Pour water into the saucepan. Stir until well blended. Add onion powder, garlic powder, and ground black pepper. Stir. Cook for 1 minute.
- Serve with fried chicken.
Cup of Yum
Nutrition Information
Calories
71kcal
(4%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
213mg
(9%)
Potassium
13mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
175IU
(4%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 71
% Daily Value*
| Calories | 71kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 213mg | 9% |
| Potassium | 13mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.