5.0 from 9 votes
Chicken Green Bean Casserole
Chicken Green Bean Casserole is loaded shredded chicken, green beans and simple seasoning. All baked in a creamy sauce and topped with French Fried Onions.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6
Calories: 499 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 24 ounces frozen green beans
- 1 Tablespoon butter
- 8 ounces sliced mushrooms
- 1/2 onion finely diced
- 1 cup milk
- 2 cans cream of mushroom soup 10 ounces each
- 2 cups cooked chicken shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 cups shredded cheddar cheese
- 2 cups French fried onions divided
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Cook the frozen green beans based on the package instructions. Drain off the excess water and set aside.
- Melt the butter in a large skillet over medium high heat. Add in the onions and sliced mushrooms. Sauté for a few minutes until the onions and mushrooms are soft.
- In a large mixing bowl, whisk together the cream of mushroom soups, milk and seasonings until well combined. Then stir in the mushroom and onion mixture, chicken, green beans, 1 cup of the cheese and 1 cup of the French fried onions.
- Spread this mixture into a 9X13 baking pan. Bake for 15-18 minutes until the casserole is bubbling in the middle.
- Top with the remaining French fried onions and cheddar cheese. Place back in the middle and cook for 5 more minutes until the cheese is melted.
- Remove from the oven. Let the casserole sit for 5 minutes and then it’s ready to serve and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
499kcal
(25%)
Carbohydrates
26g
(9%)
Protein
33g
(66%)
Fat
30g
(46%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
92mg
(31%)
Sodium
1391mg
(58%)
Potassium
718mg
(21%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
1295IU
(26%)
Vitamin C
15mg
(17%)
Calcium
375mg
(38%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 499
% Daily Value*
| Calories | 499kcal | 25% |
| Carbohydrates | 26g | 9% |
| Protein | 33g | 66% |
| Fat | 30g | 46% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 92mg | 31% |
| Sodium | 1391mg | 58% |
| Potassium | 718mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 1295IU | 26% |
| Vitamin C | 15mg | 17% |
| Calcium | 375mg | 38% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.