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Chicken & Green Beans Stir-fry
Stir-fry chicken with green beans is an easy and healthy recipe to make. My recipe has a simple cooking hack to help you prep the green beans to stir-fry evenly.
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings:
4
Course:
Lunch, Dinner
Cuisine:
Chinese
Ingredients
- 1 pound green beans 2 inch pieces
- 1 pound chicken tenderloin or boneless skinless breasts
- 1 tablespoon olive oil divided
- 1 tablespoon corn starch divided
- 1/2 cup water room temperature
- 2 tablespoon soy sauce
- 1 tablespoon oyster sauce or more soy sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon sugar
- 2 cloves garlic minced
- 1 /4-inch slice ginger peeled and minced
- 2 talks scallions chopped
Notes
- Cooking times may vary depending on equipment used. If you use a wok or a stainless steel pan, you can preheat and stir fry on medium high heat, but the stir fry might cook much faster, so adjust your heat and time accordingly. If for some reason, your sauce seizes up and becomes lumpy, add 1-2 tablespoons of water and keep stirring.