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Chicken Hash Brown Casserole
Chicken Hash Brown Casserole is the ultimate comfort food bringing together the savory taste of chicken and hash browns to create a dish that is both satisfying and delicious.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 15 mins
Servings: 6
Calories: 437 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 cups shredded cooked chicken
- 12 oz frozen vegetables
- 2 cups shredded cheese divided
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 cans (10. 5 oz) cans cream of chicken
- 4 cups frozen shredded hash browns
Instructions
- Preheat oven to 350ºF.
- In a large bowl, combine chicken, frozen vegetables, 1 cup shredded cheese, garlic powder, salt, and pepper. Stir well.
- Add cream of chicken and stir again.
- Add shredded hash browns and stir until everything is combined.
- Transfer mixture to a greased 9x13-inch baking pan.
- Sprinkle 1 cup of shredded cheese evenly over top.
- Cover with aluminum foil.
- Bake for 50 minutes. Remove aluminum foil and bake for an additional 10 minutes.
- Once removed from the oven, allow the casserole to stand for 5-10 minutes before serving. This step helps the casserole set for easier slicing.
Cup of Yum
Notes
- Consistency Too Thick? If you want a looser consistency add some milk to thin the sauce.
- Let It Rest. Allow the casserole to stand for 5-10 minutes before serving it.
- Baking the Dish. Covering the dish with foil holds the heat and moisture in while the casserole is cooking. It helps cook the potatoes more quickly and keeps the casserole from drying out. Remove it towards the end to give it time to brown the cheese.
Nutrition Information
Calories
437kcal
(22%)
Carbohydrates
41g
(14%)
Protein
23g
(46%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.04g
Cholesterol
66mg
(22%)
Sodium
1403mg
(58%)
Potassium
677mg
(19%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
3367IU
(67%)
Vitamin C
18mg
(20%)
Calcium
236mg
(24%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 437
% Daily Value*
| Calories | 437kcal | 22% |
| Carbohydrates | 41g | 14% |
| Protein | 23g | 46% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 66mg | 22% |
| Sodium | 1403mg | 58% |
| Potassium | 677mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 3367IU | 67% |
| Vitamin C | 18mg | 20% |
| Calcium | 236mg | 24% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.