0 from 3 votes
Chicken Hot Pot
Nice Sichuan Spicy Chicken Hot Pot
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 4
Calories: 263 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- One pound chicken , add more chicken feet or wings or any other parts you like
- 2 tablespoon vegetable oil
- 2 large pig bones
- 1 tablespoon doubanjiang
- 1 teaspoon Sichuan peppercorn
- 1 tablespoon dried chili pepper
- Several star anises
- Several chunks of cassia bark
- 1/2 teaspoon of fennel
- Several cloves of garlic sliced
- One small section of ginger sliced
- 3 teaspoon salt
- sesame oil
- Chicken essence
Instructions
- Cut the chicken into large chunks. Clean chicken chunks, and pig bones.
- Prepare a pot or wok with enough water. Bring the water to a boiling. And add chicken and pig bones in. Turn down the fire and cook the blood water out.
- Get the meat ingredients out. Wash the wok. And add some enough water. Return pig bones back.
- Bring all the content to a boiling and then turn down the fire to simmer for around 40 minutes.
- Cut the chicken rinsed into small cubes when it is cool down. Prepare other side ingredients according to your own preference.
- Then prepare another wok or firstly move the content in last step to another container to heat some vegetable oil. Add ginger and garlic to stir-fry for about 2 minutes. Then add doubanjiang to stir fry until you can smell the taste. Then add star anise, fennel, cassia bank, chili pepper, Sichuan peppercorn in for about 1 minute.
- Add the soup base make in above steps in, add 3 teaspoon of salt and simmer for about 20 minutes.
- Add sesame oil, chopped scallions, and mashed garlic, salt and chicken essence in to make separate saucers to make dips.
- Enjoy with the enjoyers!!
Cup of Yum
Notes
- If you do not want to make the clear soup base, skin related steps and just pour some water after stir-fry the spices. But the simmering time should be increased to at least 30 minutes.
Nutrition Information
Calories
263kcal
(13%)
Carbohydrates
7g
(2%)
Protein
11g
(22%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Cholesterol
40mg
(13%)
Sodium
1788mg
(75%)
Potassium
245mg
(7%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1055IU
(21%)
Vitamin C
4.4mg
(5%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 263
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 7g | 2% |
| Protein | 11g | 22% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 40mg | 13% |
| Sodium | 1788mg | 75% |
| Potassium | 245mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1055IU | 21% |
| Vitamin C | 4.4mg | 5% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.