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Chicken in a Blanket
5 from 6 votes

Chicken in a Blanket

This Chicken in a Blanket appetizer recipe is a crowd-pleaser! They are tender popcorn chicken wrapped in a buttery crescent roll and topped with a sweet and savory glaze.

Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings: 2 dozen
Calories: 869 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 24 ounce popcorn chicken bag
  • 1 count crescent rolls can
  • 4 Tablespoon butter
  • ¼ cup honey
  • 1 Tablespoon poppy seeds
  • 3 Tablespoon Dijon mustard
  • 1 teaspoon onion powder or minced dried onion

Instructions

    Cup of Yum
  1. Preheat oven to 350. Line a large baking sheet with parchment paper. Cut each crescent roll triangle into 3 smaller triangles. Roll one piece of popcorn chicken in one piece of crescent roll. Place on the baking sheet and repeat until you run out of crescent rolls.
  2. In a small microwave, the bowl melts the butter and honey together in 30-second intervals until all melted. Stir in the poppy seeds, mustard, and onion.
  3. Brush each chicken bite with the glaze. Bake for 15-20 minutes until golden brown. Serve!

Nutrition Information

Serving 24 Calories 869kcal (43%) Carbohydrates 38g (13%) Protein 45g (90%) Fat 60g (92%) Saturated Fat 25g (125%) Polyunsaturated Fat 10g (59%) Monounsaturated Fat 21g (105%) Trans Fat 1g (50%) Cholesterol 234mg (78%) Sodium 597mg (25%) Potassium 542mg (12%) Fiber 2g (8%) Sugar 35g (70%) Vitamin A 1040IU (21%) Vitamin C 4mg (4%) Calcium 117mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 2 dozen

Amount Per Serving

Calories 869

% Daily Value*

Serving 24
Calories 869kcal 43%
Carbohydrates 38g 13%
Protein 45g 90%
Fat 60g 92%
Saturated Fat 25g 125%
Polyunsaturated Fat 10g 59%
Monounsaturated Fat 21g 105%
Trans Fat 1g 50%
Cholesterol 234mg 78%
Sodium 597mg 25%
Potassium 542mg 12%
Fiber 2g 8%
Sugar 35g 70%
Vitamin A 1040IU 21%
Vitamin C 4mg 4%
Calcium 117mg 12%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.