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Chicken Involtini with Fontina, Speck and Peas
Chicken Involtini with Fontina, Speck and Peas - a great way to jazz up your chicken breast!
Prep Time
15 mins
Cook Time
15 mins
Total Time
32 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 450 gms – 1 lbs chicken schnitzels
- 50 gms – 1.75 oz. Italian Speck thinly sliced
- 50 gms – 1.75 oz. Fontina cheese or Fontal
- 1 tbsp onion chopped
- 2 tbsp extra virgin olive oil
- 1 shot Marsala wine or Port
- 3 tbsp heavy cream
- 1 ½ cups frozen peas
- salt & pepper to taste